Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Saturated Fat 0.2g
1 %
Sodium 220mg
10 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0.3g
1 %
Sugar 1g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods contains 15 calories per 31 g serving. This serving contains 0 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods contains 0.00 mg of iron, 0.00 mg of calcium. Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 860001959734.
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Chimi-verde sauce, chimi-verde by freak flag foods by Freak Flag Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.