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Chimichanga by Windsor Quality Food Company Ltd.

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Nutrition Facts
Portion Size142 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 579mg 25 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 11g 22 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chimichanga by Windsor Quality Food Company Ltd. nutrition facts and analysis per 1 chimichanga (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.64 mg5 %
Iron 2.70 mg15 %
Sodium 579.36 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.99 g7 %
  Sugars 0.99 g
  Net carbs 39.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oilCorn flour
SaltDough conditioner (whey, l-cysteine hydrochloride)
Guar gumSodium stearoyl lactylate
Leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). filling: waterCooked chicken meat (cooked diced chicken meat [white meat chicken, water, modified food starch, salt, carrageenan, sodium phosphate] chicken dark meat)
Long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid)Green chile peppers (green chiles, citric acid)
Contains less than 2% of: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
OnionsJalapeno peppers (jalapenos, salt, vinegar)
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Modified food starch
Chicken flavor (chicken powder, chicken broth powder, salt, natural flavor, chicken fat, sunflower oil, thiamin hydrochloride)Seasoning (spices, garlic powder, onion powder, paprika [color], salt)
Salt. prefried in vegetable oil

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Chimichanga by Windsor Quality Food Company Ltd. contains 320 calories per 142 g serving. This serving contains 12 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chimichanga by Windsor Quality Food Company Ltd. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Chimichanga by Windsor Quality Food Company Ltd. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium. Chimichanga by Windsor Quality Food Company Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 073202995917.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWindsor Quality Food Company Ltd.
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Chimichanga by Windsor Quality Food Company Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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