| Ingredients |
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| Filling: ground beef | Tomatoes (with tomato juice) | | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto color) | Onions | | Pinto beans | Green chile peppers (green chiles, citric acid) | | Contains less than 2% of: seasoning mix (spices, salt, tomato powder, wheat flour, maltodextrin, modified corn starch, onion powder, sugar, torula yeast, citric acid, garlic powder, cocoa powder [processed with alkali], malic acid, natural smoke flavor, natural flavor) | Water | | Jalapeno peppers (jalapenos, vinegar, salt) | Green onions | | Tomato paste | Modified food starch | | Dried cheese mix (maltodextrin, dehydrated cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk powder, whey powder, natural flavors [contains gum arabic], salt, sodium phosphate, buttermilk solids, lactic acid, yeast extract, sodium citrate) | Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | | Soy lecithin | Sugar | | Soybean oil. tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Corn flour | (ground yellow corn masa flour. trace of lime, no additives) | | Soybean oil | Guar gum | | Salt | Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate) | | Sodium stearoyl lactylate | Vital wheat gluten | | Dough conditioner (whey, l-cysteine monohyrdorchloride). prefried in vegetable oil | |
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