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Chimichangas by Ruiz Food Products Inc

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Nutrition Facts
Portion Size122 g
Amount Per Portion281
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.5g 18 %
Cholesterol 74mg 25 %
Sodium 420mg 18 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 10g 20 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chimichangas by Ruiz Food Products Inc nutrition facts and analysis per 1 chimichanga (122.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.78 mg5 %
Iron 1.81 mg10 %
Sodium 419.68 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.98 g4 %
  Sugars 1.00 g
  Net carbs 29.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.005 g15 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.42 mg25 %

Ingredients
Wheat flour - (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice)Pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive)
Cheese sauce - (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], modified corn starch, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, locust bean and guar gums)], canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color)Onion
Vegetable oil - (soybean, canola, palm and/or corn oil)Monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes)
Potatoes - (with salt)Tomatoes - (with juice, citric acid, calcium chloride)
Bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)Contains 2% or less - modified corn starch
Jalapeno peppers (with salt, acetic acid, water, calcium chloride)Salt
SpiceDough conditioner (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite)

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Chimichangas by Ruiz Food Products Inc contains 281 calories per 122 g serving. This serving contains 12 g of fat, 10 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chimichangas by Ruiz Food Products Inc contains 3.5 g of saturated fat and 74 mg of cholesterol per serving. 122 g of Chimichangas by Ruiz Food Products Inc contains 0.0 mg vitamin C as well as 1.81 mg of iron, 59.78 mg of calcium. Chimichangas by Ruiz Food Products Inc belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071007174599.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandRuiz Food Products Inc
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Chimichangas by Ruiz Food Products Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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