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Chinese pancake

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Nutrition Facts
Portion Size28 g
Amount Per Portion58
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 1.4mg 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.2g 1 %
   Sugar 0g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 4.8mg 0 %
Iron 0.7mg 4 %
Potassium 17mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chinese pancake nutrition facts and analysis per 1 pancake (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.007 mg1 %
Niacin [Vitamin B3]0.666 mg4 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.12 mcg11 %
  Folate, food 0.84 mcg
  Folic acid 24.92 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 0.9 mg0 %

Minerals
NutrientAmount DV
Calcium 4.76 mg0 %
Copper 0.03 mg3 %
Iron 0.65 mg4 %
Magnesium 4.20 mg1 %
Phosphorus 17.36 mg1 %
Potassium 17.36 mg0 %
Selenium 2.41 mcg4 %
Sodium 1.40 mg0 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.13 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.71 g5 %
  Fiber 0.20 g1 %
  Sugars 0.02 g
  Net carbs 12.51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.106 g0 %
  Saturated fatty acids 0.029 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.025 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.033 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 0.028 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.023 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.94 g

Chinese pancake contains 58 calories per 28 g serving. This serving contains 0.1 g of fat, 1.1 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chinese pancake contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Chinese pancake contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 4.76 mg of calcium, 17 mg of potassium. Chinese pancake belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Chinese pancake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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