Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 4.7mg
2 %
Sodium 230mg
10 %
Total Carbohydrate 56g
20 %
Dietary Fiber 2.1g
8 %
Sugar 43g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 1.6mg
9 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC contains 390 calories per 93 g serving. This serving contains 18 g of fat, 4 g of protein and 56 g of carbohydrate. The latter is 43 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC contains 12 g of saturated fat and 4.7 mg of cholesterol per serving. 93 g of Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC contains 1.60 mg of iron, 29.76 mg of calcium, 200 mg of potassium. Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109111960.
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Chocolate cake rolled with peanut butter creamy filling by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.