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Chocolate candy with fondant and caramel

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Nutrition Facts
Portion Size30 g
Amount Per Portion143
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.7g 18 %
Cholesterol 4.8mg 2 %
Sodium 26mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0.7g 2 %
   Sugar 19g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 42mg 3 %
Iron 0.5mg 3 %
Potassium 81mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chocolate candy with fondant and caramel nutrition facts and analysis per 1 bar (1.06 oz) (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.70 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.20 mcg
  Lycopene 0.00 mcg
  Retinol 11.70 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]0.080 mg0 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.40 mcg1 %
  Folate, food 2.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 9.2 mg2 %

Minerals
NutrientAmount DV
Calcium 42.30 mg3 %
Copper 0.10 mg11 %
Iron 0.46 mg3 %
Magnesium 12.90 mg3 %
Phosphorus 44.70 mg4 %
Potassium 80.70 mg2 %
Selenium 0.99 mcg2 %
Sodium 26.10 mg1 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.66 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.79 g8 %
  Fiber 0.66 g2 %
  Sugars 18.51 g
  Net carbs 20.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.036 g8 %
  Saturated fatty acids 3.658 g18 %
    Butanoic acid 0.071 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 1.679 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 1.517 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.235 g
  Monounsaturated fatty acids 1.445 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 1.227 g
  Polyunsaturated fatty acids 0.410 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.379 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 3.90 mg
Theobromine 39.30 mg
Water 1.09 g

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Chocolate candy with fondant and caramel contains 143 calories per 30 g serving. This serving contains 6 g of fat, 1.7 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Chocolate candy with fondant and caramel contains 3.7 g of saturated fat and 4.8 mg of cholesterol per serving. 30 g of Chocolate candy with fondant and caramel contains 11.70 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.46 mg of iron, 42.30 mg of calcium, 81 mg of potassium. Chocolate candy with fondant and caramel belong to 'Candy containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy containing chocolate
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Chocolate candy with fondant and caramel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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