Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Sodium 30mg
1 %
Total Carbohydrate 15g
5 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.5mg
8 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC contains 160 calories per 32 g serving. This serving contains 10 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC contains 2 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC contains 1.50 mg of iron, 19.84 mg of calcium, 90 mg of potassium. Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC belong to 'Nut & Seed Butters' food category. The UPC for this product is 857527008664.
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Chocolate chickpea butter nut-free spread, chocolate by provisionaire & co. llc by Provisionaire & Co. LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.