Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 15mg
5 %
Sodium 55mg
2 %
Total Carbohydrate 29g
11 %
Dietary Fiber 5g
18 %
Sugar 14g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc. contains 180 calories per 84 g serving. This serving contains 7 g of fat, 6 g of protein and 29 g of carbohydrate. The latter is 14 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 84 g of Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.36 mg of calcium, 105 mg of potassium. Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640017805.
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Chocolate chip cookie dough light ice cream cones by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.