Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.3g
1 %
Sugar 7g
Protein 1g
2 %
Calcium 16mg
1 %
Iron 0.3mg
2 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 100 calories per 21 g serving. This serving contains 5 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 21 g of Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 0.26 mg of iron, 15.96 mg of calcium, 10 mg of potassium. Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 811257020655.
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Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.