Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
476
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 17g
85 %
Cholesterol 71mg
24 %
Sodium 357mg
16 %
Total Carbohydrate 67g
24 %
Dietary Fiber 1.2g
4 %
Sugar 33g
Protein 4.8g
10 %
Calcium 76mg
6 %
Iron 1.2mg
7 %
Potassium 48mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 476 calories per 100 g serving. This serving contains 24 g of fat, 4.8 g of protein and 67 g of carbohydrate. The latter is 33 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 17 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC contains 1.24 mg of iron, 76.00 mg of calcium, 48 mg of potassium. Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 811257020655.
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Chocolate chip gluten free cookies, chocolate chip by Yumbana LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.