Chocolate chip mini muffins by McKee Foods Corporation
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Nutrition Facts
Portion Size
48 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 180mg
8 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 1.2mg
7 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk chocolate chips (sugar, whole milk powder, chocolate, cocoa butter, milk fat, soy lecithin, vanilla). contains 2% or less of each of the following: modified corn starch
Chocolate chip mini muffins by McKee Foods Corporation contains 190 calories per 48 g serving. This serving contains 8 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip mini muffins by McKee Foods Corporation contains 2 g of saturated fat and 10 mg of cholesterol per serving. 48 g of Chocolate chip mini muffins by McKee Foods Corporation contains 1.20 mg of iron, 10.08 mg of calcium, 60 mg of potassium. Chocolate chip mini muffins by McKee Foods Corporation belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 024300044410.
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Chocolate chip mini muffins by McKee Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.