Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 5g
25 %
Cholesterol 54mg
18 %
Sodium 330mg
14 %
Total Carbohydrate 55g
20 %
Dietary Fiber 1g
4 %
Sugar 30g
Protein 5g
10 %
Calcium 36mg
3 %
Iron 3mg
17 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery contains 430 calories per 113.5 g serving. This serving contains 18 g of fat, 5 g of protein and 55 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery contains 5 g of saturated fat and 54 mg of cholesterol per serving. 113.5 g of Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery contains 3.00 mg of iron, 36.32 mg of calcium, 114 mg of potassium. Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 850026133028.
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Chocolate chip muffins, chocolate chip by cakeland bakery by Cakeland Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.