Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 85mg
4 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 1g
2 %
Calcium 13mg
1 %
Iron 0.8mg
4 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S contains 160 calories per 30 g serving. This serving contains 12 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S contains 7 g of saturated fat and 25 mg of cholesterol per serving. 30 g of Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S contains 0.75 mg of iron, 12.90 mg of calcium, 50 mg of potassium. Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S belong to 'Cookies & Biscuits' food category. The UPC for this product is 093709430063.
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Chocolate chip the nutty cookie with coconut & nuts soft mini cookies by PAMELA'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.