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Chocolate cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size83 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 30mg 10 %
Sodium 230mg 10 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 30g
Protein 3g 6 %
Calcium 30mg 2 %
Iron 2.6mg 14 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chocolate cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cupcake (83.0 g)

Minerals
NutrientAmount DV
Calcium 29.88 mg2 %
Iron 2.60 mg14 %
Potassium 160.19 mg3 %
Sodium 229.91 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.99 g7 %
  Sugars 30.00 g
    Sugars, added 29.96 g
  Net carbs 39.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.999 g24 %
  Saturated fatty acids 8.001 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.88 mg10 %

Ingredients
Icing sugar (sugar, cornstarch)Sugar
WaterSoybean oil
Canola oilEgg
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60)
Chocolate flavored filling (water, sugar, corn syrup, modified cornstarch, cocoa [processed with alkali], caramel color, sodium bisulfate, salt, natural and artificial flavor, potassium sorbate [preservative], agar-agar, titanium dioxide [color])Cocoa (processed with alkali)
Chocolate liquorMargarine (soybean oil, modified palm oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3)
Butter (cream, salt)Invert sugar
Modified cornstarchNonfat dry milk
Corn syrupWhey
Chocolate sprinkles (sugar, unsweetened chocolate, cocoa [processed with alkali], milk fat, soybean lecithin, natural flavor)Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithinVital wheat gluten
SaltMono- and diglycerides
Natural and artificial flavorDatem

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Chocolate cupcakes by Wal-Mart Stores, Inc. contains 330 calories per 83 g serving. This serving contains 19 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate cupcakes by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 83 g of Chocolate cupcakes by Wal-Mart Stores, Inc. contains 2.60 mg of iron, 29.88 mg of calcium, 160 mg of potassium. Chocolate cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131248457.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Chocolate cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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