Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 20mg
7 %
Sodium 120mg
5 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC contains 300 calories per 89 g serving. This serving contains 16 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC contains 9 g of saturated fat and 20 mg of cholesterol per serving. 89 g of Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.10 mg of calcium. Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 044100603396.
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Chocolate dipped sundae cones caramel center with peanuts ice cream cones by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.