Printed from https://www.nutritionvalue.org

Chocolate dipped whoopie pies by Spring Creek Holdings, LLC

Select portion size:
Nutrition Facts
Portion Size96 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 12g 60 %
Cholesterol 40mg 13 %
Sodium 210mg 9 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2g 7 %
   Sugar 36g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Chocolate dipped whoopie pies by Spring Creek Holdings, LLC nutrition facts and analysis per 1 whoopie pie (96.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 1.80 mg10 %
Sodium 210.24 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 2.02 g7 %
  Sugars 36.00 g
  Net carbs 44.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.002 g29 %
  Saturated fatty acids 12.000 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.32 mg13 %

Ingredients
SugarEggs
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Cream
MilkSoybean oil
Palm oilFractionated palm kernel oil
Cocoa (processed with alkali)Modified food starch
Invert sugarCocoa (processed with potassium carbonate)
WheyCorn starch
SaltVital wheat gluten
Xanthan gumGuar gum
Carob bean gumArtificial flavor
Natural flavorRed 40
Mono- and diglyceridesSoy lecithin
Nonfat milkGum arabic
Red 3Propylene glycol
Mono- and diesters of fats and fatty acidsPolysorbate 60
Cellulose gumSodium stearoyl lactylate
Sodium aluminum phosphateBaking soda
Bht antioxidantCitric acid
Ascorbic acid (preservative)

Foods related to chocolate dipped whoopie pies by spring creek holdings, llc

 
 
 
 
 
8
53284
00610
3
Chocolate dipped whoopie pies by Spring Creek Holdings, LLC contains 400 calories per 96 g serving. This serving contains 23 g of fat, 4 g of protein and 47 g of carbohydrate. The latter is 36 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate dipped whoopie pies by Spring Creek Holdings, LLC contains 12 g of saturated fat and 40 mg of cholesterol per serving. 96 g of Chocolate dipped whoopie pies by Spring Creek Holdings, LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium. Chocolate dipped whoopie pies by Spring Creek Holdings, LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 853284006103.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandSpring Creek Holdings, LLC
Please let us know if you have any suggestions on how to make this website better.
Chocolate dipped whoopie pies by Spring Creek Holdings, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved