Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4.5g
22 %
Sodium 270mg
12 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 2g
4 %
Calcium 6.9mg
1 %
Iron 2mg
11 %
Potassium 116mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company contains 180 calories per 43 g serving. This serving contains 6 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company contains 2.00 mg of iron, 6.88 mg of calcium, 116 mg of potassium. Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 072392029723.
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Chocolate french silk dessert mix, chocolate french silk by The Jel Sert Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.