Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 25mg
1 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 1g
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC contains 150 calories per 55 g serving. This serving contains 12 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC contains 7 g of saturated fat and 35 mg of cholesterol per serving. 55 g of Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC contains 0.90 mg of iron. Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 852095004667.
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Chocolate fudge with fresh cream pops, chocolate fudge with fresh cream by JonnyPops LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.