Chocolate gelato, peanut butter by lunds inc by Lunds Inc
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 9.5mg
3 %
Sodium 120mg
5 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 22g
Protein 8g
16 %
Calcium 130mg
10 %
Iron 1.2mg
7 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate gelato, peanut butter by lunds inc by Lunds Inc contains 270 calories per 106 g serving. This serving contains 17 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chocolate gelato, peanut butter by lunds inc by Lunds Inc contains 8 g of saturated fat and 9.5 mg of cholesterol per serving. 106 g of Chocolate gelato, peanut butter by lunds inc by Lunds Inc contains 1.0 mg vitamin C as well as 1.20 mg of iron, 130.38 mg of calcium, 230 mg of potassium. Chocolate gelato, peanut butter by lunds inc by Lunds Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072431002168.
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Chocolate gelato, peanut butter by lunds inc by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.