Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 55mg
18 %
Sodium 220mg
10 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 4g
8 %
Calcium 39mg
3 %
Iron 2mg
11 %
Potassium 67mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc. contains 240 calories per 64 g serving. This serving contains 10 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc. contains 4 g of saturated fat and 55 mg of cholesterol per serving. 64 g of Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc. contains 2.00 mg of iron, 39.04 mg of calcium, 67 mg of potassium. Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074323736052.
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Chocolate pound cake with chocolate chunks, chocolate by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.