Chocolate truffon desserts, chocolate truffon by white toque by White Toque
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 15g
75 %
Cholesterol 95mg
32 %
Sodium 20mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 24g
Includes 18g Added Sugars
36 %
Protein 5g
10 %
Calcium 41mg
3 %
Iron 5mg
28 %
Potassium 231mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate truffon desserts, chocolate truffon by white toque by White Toque contains 350 calories per 85 g serving. This serving contains 25 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chocolate truffon desserts, chocolate truffon by white toque by White Toque contains 15 g of saturated fat and 95 mg of cholesterol per serving. 85 g of Chocolate truffon desserts, chocolate truffon by white toque by White Toque contains 5.00 mg of iron, 40.80 mg of calcium, 231 mg of potassium. Chocolate truffon desserts, chocolate truffon by white toque by White Toque belong to 'Other Frozen Desserts' food category. The UPC for this product is 825414621166.
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Chocolate truffon desserts, chocolate truffon by white toque by White Toque nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.