Chocolatey chickpea spread by healthy america by Healthy America
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9g
45 %
Cholesterol 170mg
57 %
Sodium 830mg
36 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 19g
38 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
Potassium 98mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolatey chickpea spread by healthy america by Healthy America contains 420 calories per 32 g serving. This serving contains 24 g of fat, 19 g of protein and 34 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolatey chickpea spread by healthy america by Healthy America contains 9 g of saturated fat and 170 mg of cholesterol per serving. 32 g of Chocolatey chickpea spread by healthy america by Healthy America contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.08 mg of calcium, 98 mg of potassium. Chocolatey chickpea spread by healthy america by Healthy America belong to 'Nut & Seed Butters' food category. The UPC for this product is 867687000231.
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Chocolatey chickpea spread by healthy america by Healthy America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.