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Chowmein noodles by Edward B. Beharry & Co. Ltd.

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Nutrition Facts
Portion Size55 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 1.1mg 0 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 6g 12 %
Calcium 8.3mg 1 %
Iron 3mg 17 %
Potassium 59mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chowmein noodles by Edward B. Beharry & Co. Ltd. nutrition facts and analysis per 1 cup (55.0 g)

Minerals
NutrientAmount DV
Calcium 8.25 mg1 %
Iron 3.00 mg17 %
Potassium 58.85 mg1 %
Sodium 1.10 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 40.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Enriched wheat flour (niacin, reduced iron, thiamin monohydrate, riboflavin, folic acid)Fd&c yellow #5

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Chowmein noodles by Edward B. Beharry & Co. Ltd. contains 200 calories per 55 g serving. This serving contains 0.5 g of fat, 6 g of protein and 42 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chowmein noodles by Edward B. Beharry & Co. Ltd. contains g of saturated fat and mg of cholesterol per serving. 55 g of Chowmein noodles by Edward B. Beharry & Co. Ltd. contains 3.00 mg of iron, 8.25 mg of calcium, 59 mg of potassium. Chowmein noodles by Edward B. Beharry & Co. Ltd. belong to 'All Noodles' food category. The UPC for this product is 079076203400.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandEdward B. Beharry & Co. Ltd.
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Chowmein noodles by Edward B. Beharry & Co. Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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