Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 15g
75 %
Cholesterol 125mg
42 %
Sodium 299mg
13 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company contains 380 calories per 113 g serving. This serving contains 26 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company contains 15 g of saturated fat and 125 mg of cholesterol per serving. 113 g of Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.23 mg of calcium. Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 603812570053.
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Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.