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Chunk light premium tuna in water by Hy-Vee, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 30mg 10 %
Sodium 240mg 10 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 16g 32 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chunk light premium tuna in water by Hy-Vee, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Iron 0.60 mg3 %
Sodium 239.70 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.75 mg10 %

Ingredients
Light tuna (katsuwonus pelamis)Water
Vegetable brothSalt

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Chunk light premium tuna in water by Hy-Vee, Inc. contains 70 calories per 85 g serving. This serving contains 0.5 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chunk light premium tuna in water by Hy-Vee, Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Chunk light premium tuna in water by Hy-Vee, Inc. contains 0.60 mg of iron, 11.90 mg of calcium. Chunk light premium tuna in water by Hy-Vee, Inc. belong to 'Canned Tuna' food category. The UPC for this product is 075450090093.
Food properties
SourceUSDA Branded foods
CategoryCanned Tuna
BrandHy-Vee, Inc.
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Chunk light premium tuna in water by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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