Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 470mg
20 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2.1g
8 %
Sugar 8g
Protein 2g
4 %
Calcium 22mg
2 %
Iron 1mg
6 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc. contains 70 calories per 128 g serving. This serving contains 2 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc. contains g of saturated fat and mg of cholesterol per serving. 128 g of Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc. contains 1.00 mg of iron, 21.76 mg of calcium, 330 mg of potassium. Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 038259105948.
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Chunky mushroom & green pepper pasta sauce, chunky mushroom & green pepper by Bi-Lo Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.