Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 9.9mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 9.9mg
1 %
Iron 2.5mg
14 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc. contains 130 calories per 30 g serving. This serving contains 6 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc. contains 4 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc. contains 2.50 mg of iron, 9.90 mg of calcium, 100 mg of potassium. Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 819573016321.
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Cinnamon & oat lactation cookies, cinnamon & oat by Nurture, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.