Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 190mg
8 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.3mg
2 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc. contains 220 calories per 57 g serving. This serving contains 13 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc. contains 6 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc. contains 0.30 mg of iron, 39.90 mg of calcium, 20 mg of potassium. Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 075306575545.
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Cinnamon danish ring, cinnamon danish by Dimitria Delights Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.