Printed from https://www.nutritionvalue.org

Cky sav pot rst by CAMPBELL SOUP COMPANY

Select portion size:
Nutrition Facts
Portion Size533 g
Amount Per Portion267
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 2.2g 11 %
Cholesterol 21mg 7 %
Sodium 1732mg 75 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4.3g 15 %
   Sugar 8.9g
Protein 13g 26 %
Calcium 64mg 5 %
Iron 1.8mg 10 %
Potassium 736mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 16.00%Protein: 22.00%Carbs: 62.00%
Fat (16.00%)
Protein (22.00%)
Carbs (62.00%)

Percentile of foods in the database

Calories: 13.64%Fat: 29.09%Carbs: 25.45%Protein: 31.82%
Calories (13.64%)
Fat (29.09%)
Carbs (25.45%)
Protein (31.82%)

Cky sav pot rst by CAMPBELL SOUP COMPANY nutrition facts and analysis per per container (533.0 g)

Minerals
NutrientAmount DV
Calcium 63.96 mg5 %
Iron 1.76 mg10 %
Potassium 735.54 mg16 %
Sodium 1732.25 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.32 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.21 g15 %
  Fiber 4.26 g15 %
  Sugars 8.90 g
  Net carbs 37.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.424 g6 %
  Saturated fatty acids 2.239 g11 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 21.32 mg7 %

Ingredients
Ingredients: waterPotatoes
CarrotsSeasoned beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice)
Tomato puree (water, tomato paste)Green beans
Modified food starchContains less than 2% of: wheat flour
Dehydrated onionsSalt
Yeast extractSugar
FlavoringSoy sauce (wheat, soybeans, salt, maltodextrin)
SpicesBeef tallow
Beef extractCaramel color
DextroseSesame seed oil
CabbageCelery
OnionsGlutamic acid
Xanthan gumGarlic extract
Parsley.contains: wheatSoy

Foods related to cky sav pot rst by campbell soup company

UPC 00051000142924
Cky sav pot rst by CAMPBELL SOUP COMPANY contains 267 calories per 533 g serving. This serving contains 4.4 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 8.9 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Cky sav pot rst by CAMPBELL SOUP COMPANY contains 2.2 g of saturated fat and 21 mg of cholesterol per serving. 533 g of Cky sav pot rst by CAMPBELL SOUP COMPANY contains 1.76 mg of iron, 63.96 mg of calcium, 736 mg of potassium. Cky sav pot rst by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000142924.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandCAMPBELL SOUP COMPANY
Please let us know if you have any suggestions on how to make this website better.
Cky sav pot rst by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved