Claim jumper chocolate silk pie, 28 oz by Conagra Brands
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
432
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 18g
90 %
Cholesterol 45mg
15 %
Sodium 144mg
6 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2.3g
8 %
Sugar 26g
Protein 3.8g
8 %
Calcium 30mg
2 %
Iron 2.7mg
15 %
Potassium 129mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Claim jumper chocolate silk pie, 28 oz by Conagra Brands contains 432 calories per 100 g serving. This serving contains 30 g of fat, 3.8 g of protein and 36 g of carbohydrate. The latter is 26 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Claim jumper chocolate silk pie, 28 oz by Conagra Brands contains 18 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Claim jumper chocolate silk pie, 28 oz by Conagra Brands contains 0.0 mg vitamin C as well as 2.73 mg of iron, 30.00 mg of calcium, 129 mg of potassium. Claim jumper chocolate silk pie, 28 oz by Conagra Brands belong to 'Sweet Bakery Products' food category. The UPC for this product is 00769950801005.
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Claim jumper chocolate silk pie, 28 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.