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Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company

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Nutrition Facts

Portion Size	144 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 9g	45 %

Cholesterol 40mg	13 %

Sodium 680mg	30 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 15g	30 %

Calcium 330mg	25 %

Iron 2.6mg	14 %

Potassium 279mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (144.0 g)

Minerals
Nutrient	Amount	DV
Calcium	329.76 mg	25 %
Iron	2.61 mg	14 %
Potassium	279.36 mg	6 %
Sodium	679.68 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.02 g	7 %
Sugars	8.01 g
Sugars, added	1.01 g
Net carbs	36.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.006 g	22 %
Saturated fatty acids	9.000 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.32 mg	13 %

Ingredients
Cheeses (low moisture part skim mozzarella and parmesan cheeses [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], provolone cheese [cultured pasteurized milk, salt, enzymes])	Tomatoes (water, tomato paste)
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Contains 2% or less of: yeast	Palm oil
Vegetable oil (soybean and/or canola oil)	Sugar
Salt	Modified food starch
Spice	Sea salt
Maltodextrin	Dried garlic
Hydrolyzed soy and corn protein	Paprika
Dried onion	Wheat starch
L-cysteine hydrochloride	Ammonium sulfate
Natural flavor	Soy lecithin
Enzymes (contains wheat)	Ascorbic acid (dough conditioner)

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Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company contains 370 calories per 144 g serving. This serving contains 17 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company contains 9 g of saturated fat and 40 mg of cholesterol per serving. 144 g of Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company contains 2.61 mg of iron, 329.76 mg of calcium, 279 mg of potassium. Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180567192.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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