Printed from https://www.nutritionvalue.org

Classic italian creme dessert cake, classic, italian by Dawn Food Products, Inc.

Select portion size:

Nutrition Facts

Portion Size	79 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 35mg	12 %

Sodium 300mg	13 %

Total Carbohydrate 47g	17 %

Dietary Fiber 1g	4 %

Sugar 37g

Protein 3g	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Classic italian creme dessert cake, classic, italian by Dawn Food Products, Inc. nutrition facts and analysis per 0.067 of cake (79.0 g)

Minerals
Nutrient	Amount	DV
Sodium	300.20 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	1.03 g	4 %
Sugars	37.00 g
Net carbs	45.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	5.996 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.76 mg	12 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Water
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Soybean oil
Palm oil	Coconut (coconut, sugar, water, propylene glycol, salt, preservative [sodium metabisulfite])
Invert sugar	Walnuts
White confectionery drizzle (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor)	Contains 2% or less of: beta-carotene (color)
Cellulose gum	Citric acid
Corn syrup	Cornstarch
Datem	Defatted soy flour
Dextrose	Egg whites
Food starch-modified	Guar gum
Gum arabic	High oleic sunflower and/or canola oil
Hydrogenated cottonseed oil	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polyglycerol esters of fatty acids
Polysorbate 60	Preservatives (potassium sorbate, sodium propionate)
Propylene glycol alginate	Propylene glycol mono- and diesters of fatty acids
Salt	Sodium stearoyl lactylate
Soy lecithin	Toasted coconut (coconut, sugar, dextrose, salt, water, preservative [sodium metabisulfite])
Whey	Xanthan gum
Yellow corn flour

Foods related to classic italian creme dessert cake, classic, italian by dawn food products, inc.

29519

25017

. Classic italian creme dessert cake, classic, italian by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519250171.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

Please let us know if you have any suggestions on how to make this website better.

Classic italian creme dessert cake, classic, italian by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |