Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.5g
12 %
Sodium 180mg
8 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company contains 200 calories per 40 g serving. This serving contains 13 g of fat, 6 g of protein and 18 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium, 160 mg of potassium. Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252361509.
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Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.