Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 16g
80 %
Sodium 321mg
14 %
Total Carbohydrate 71g
26 %
Dietary Fiber 0g
0 %
Sugar 36g
Protein 3.6g
7 %
Calcium 0mg
0 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc. contains 500 calories per 100 g serving. This serving contains 21 g of fat, 3.6 g of protein and 71 g of carbohydrate. The latter is 36 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc. contains 16 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc. contains 0.0 mg vitamin C as well as 2.57 mg of iron, 0.00 mg of calcium. Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 020200225508.
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Clover valley, shortbread cookies, caramel striped by Interbake Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.