Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc.
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 50mg
17 %
Sodium 1680mg
73 %
Total Carbohydrate 47g
17 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 24g
48 %
Calcium 201mg
15 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc. contains 410 calories per 184 g serving. This serving contains 13 g of fat, 24 g of protein and 47 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc. contains 5 g of saturated fat and 50 mg of cholesterol per serving. 184 g of Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc. contains 0.0 mg vitamin C as well as 3.61 mg of iron, 200.56 mg of calcium. Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 657815001038.
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Club sub ham & turkey with american cheese on a sub bun by 18th Street Deli Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.