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Coconut cake with buttercream icing by Publix Super Markets, Inc.

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 30mg	10 %

Sodium 150mg	7 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 27g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Coconut cake with buttercream icing by Publix Super Markets, Inc. nutrition facts and analysis per 0.1 cake (79.0 g)

Minerals
Nutrient	Amount	DV
Calcium	19.75 mg	2 %
Iron	1.08 mg	6 %
Sodium	150.10 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	27.00 g
Sugars, added	24.96 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	6.999 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.02 mg	10 %

Ingredients
Buttercream icing (powdered sugar [sugar, cornstarch], vegetable shortening [palm oil, soybean oil, cottonseed oil, monoglycerides, polysorbate 60], nonfat dry milk, dried egg whites, natural and artificial flavor, salt)	Sugar
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Vanilla cake concentrate (bleached wheat flour, palm oil, dextrose, nonfat dry milk, modified food starch [corn], sugar, salt, potassium bicarbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, cornstarch, natural and artificial flavors, color [yellow corn meal, spices {turmeric, annatto}, soybean oil], monocalcium phosphate, soy lecithin, gums [cellulose, guar, xanthan])
Eggs	Soybean oil
Butter	Egg whites (egg whites, guar gum, triethyl citrate)
Sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite)	Soy lecithin
Emulsifier (water, mono- and diglycerides, sugar)

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Coconut cake with buttercream icing by Publix Super Markets, Inc. contains 300 calories per 79 g serving. This serving contains 16 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coconut cake with buttercream icing by Publix Super Markets, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Coconut cake with buttercream icing by Publix Super Markets, Inc. contains 1.08 mg of iron, 19.75 mg of calcium. Coconut cake with buttercream icing by Publix Super Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041415248908.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Publix Super Markets, Inc.

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Coconut cake with buttercream icing by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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