Coconut lemongrass with chicken by Fingerprint America
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Nutrition Facts
Portion Size
262 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 29mg
10 %
Sodium 500mg
22 %
Total Carbohydrate 39g
14 %
Dietary Fiber 6g
21 %
Sugar 12g
Protein 18g
36 %
Calcium 81mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural boneless chicken breast with rib meat vegetarian fed raised without antibiotics (contains up to 17% of a solution of water, less than 2% potato starch, sea salt)
Coconut lemongrass with chicken by Fingerprint America contains 270 calories per 262 g serving. This serving contains 5 g of fat, 18 g of protein and 39 g of carbohydrate. The latter is 12 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Coconut lemongrass with chicken by Fingerprint America contains 3.5 g of saturated fat and 29 mg of cholesterol per serving. 262 g of Coconut lemongrass with chicken by Fingerprint America contains 21.0 mg vitamin C as well as 2.70 mg of iron, 81.22 mg of calcium. Coconut lemongrass with chicken by Fingerprint America belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 851981002046.
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Coconut lemongrass with chicken by Fingerprint America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.