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Cold-brew coffee by High Brew Coffee, Inc.

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Nutrition Facts
Portion Size237 g
Amount Per Portion90
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.7mg 2 %
Sodium 50mg 2 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 2g 4 %
Potassium 531mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Cold-brew coffee by High Brew Coffee, Inc. nutrition facts and analysis per 8 oza (237.0 ml) aprx (237.0 g)

NutrientAmount DV
Potassium 530.88 mg11 %
Sodium 49.77 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

NutrientAmount DV
Carbohydrate 17.99 g7 %
  Fiber 0.00 g0 %
  Sugars 14.01 g
  Net carbs 17.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.995 g1 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 4.74 mg2 %

Cold-brewed coffee (water, coffee)Reduced-fat milk
Cane sugarPectin
Natural flavorsPotassium phosphates

Foods related to cold-brew coffee by high brew coffee, inc.

Cold-brew coffee by High Brew Coffee, Inc. contains 90 calories per 237 g serving. This serving contains 1 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cold-brew coffee by High Brew Coffee, Inc. contains 0.5 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Cold-brew coffee by High Brew Coffee, Inc. contains 531 mg of potassium. Cold-brew coffee by High Brew Coffee, Inc. belong to 'Other Drinks' food category. The UPC for this product is 854560005018.
Food properties
SourceUSDA Branded foods
CategoryOther Drinks
BrandHigh Brew Coffee, Inc.
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Cold-brew coffee by High Brew Coffee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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