Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc.
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Nutrition Facts
Portion Size
450 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 14mg
1 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1.8g
6 %
Sugar 34g
Protein 3g
6 %
Calcium 27mg
2 %
Iron 0mg
0 %
Potassium 626mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc. contains 171 calories per 450 g serving. This serving contains 0 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 34 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 450 g of Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc. contains 8.1 mg vitamin C as well as 0.00 mg of iron, 27.00 mg of calcium, 626 mg of potassium. Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 762357101433.
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Cold-pressed watermelon & lemon juice blend by Evolution Fresh, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.