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Cold pressed juice by WHOLE FOODS MARKET

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Nutrition Facts
Portion Size50 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 5mg 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cold pressed juice by WHOLE FOODS MARKET nutrition facts and analysis per 2 oza (50.0 ml) aprx (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.0 mg27 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 6.30 mg35 %
Sodium 5.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 3.00 g11 %
  Sugars 4.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %

Ingredients
OrangeTurmeric
Curry powderBalck pepper

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Cold pressed juice by WHOLE FOODS MARKET contains 70 calories per 50 g serving. This serving contains 1.5 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cold pressed juice by WHOLE FOODS MARKET contains g of saturated fat and mg of cholesterol per serving. 50 g of Cold pressed juice by WHOLE FOODS MARKET contains 24.0 mg vitamin C as well as 6.30 mg of iron, 40.00 mg of calcium. Cold pressed juice by WHOLE FOODS MARKET belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 857134006749.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandWHOLE FOODS MARKET
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Cold pressed juice by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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