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Colonna, italian style bread crumbs by Colonna Brothers

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Nutrition Facts

Portion Size	34 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 380mg	17 %

Total Carbohydrate 24g	9 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 5g	10 %

Calcium 40mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Colonna, italian style bread crumbs by Colonna Brothers nutrition facts and analysis per 0.25 cup (34.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.340 mg	28 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	1.600 mg	10 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.12 mg	3 %
Iron	2.70 mg	15 %
Sodium	380.12 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	2.01 g	7 %
Sugars	2.00 g
Net carbs	21.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.499 g	2 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched bread (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil) (soybean and/or cottonseed oil and/or canola and corn oils). may contain salt yeast	Sugar
Honey	Sesame and/or poppy seeds
Molasses	Wheat gluten
Whey	Soy flour
Whole wheat flour	Rye flour
Oat brain	Corn flour
Corn meal	Rice flour
Potato flour	Butter
Skim milk	Buttermilk
Lactic acid	Distilled vinegar
Soy lecithin	Dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate)
Yeast nutrients (contains one or more of the following" monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative)	Potassium sorbate (preservative)
Natural & imitation blended parmesan	(pasteurized milk, cheese culture, salt, enzymes)
Cellulose	Partially hydrogenated soybean oil
Casein	And/or caseinate
Natural flavor	Salt
Sodium citrate	Lactic acid
Sorbic acid (as a preservative). romano cheese (sheep's milk, cheese culture, salt, enzymes)	Salt
Oregano	Garlic powder
Dehydrated parsley	Black pepper

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Colonna, italian style bread crumbs by Colonna Brothers contains 130 calories per 34 g serving. This serving contains 1.5 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Colonna, italian style bread crumbs by Colonna Brothers contains 0 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Colonna, italian style bread crumbs by Colonna Brothers contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.12 mg of calcium. Colonna, italian style bread crumbs by Colonna Brothers belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 070506042156.

Food properties
Source	USDA Branded foods
Category	Bread & Muffin Mixes
Brand	Colonna Brothers

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Colonna, italian style bread crumbs by Colonna Brothers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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