Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 105mg
5 %
Total Carbohydrate 46g
17 %
Dietary Fiber 0g
0 %
Sugar 38g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc contains 340 calories per 82 g serving. This serving contains 17 g of fat, 2 g of protein and 46 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc contains 7 g of saturated fat and 50 mg of cholesterol per serving. 82 g of Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.18 mg of calcium. Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850128005001.
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Confetti cupcakes, vanilla by nutphrees bakery inc by Nutphrees Bakery Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.