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Cooked & peeled shrimp platter by Hy-Vee, Inc.

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Nutrition Facts
Portion Size110 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 120mg 40 %
Sodium 510mg 22 %
Total Carbohydrate 7g 3 %
   Sugar 6g
Protein 13g 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Cooked & peeled shrimp platter by Hy-Vee, Inc. nutrition facts and analysis per 7 shrimp & 1.5 tbsp sauce (110.0 g)

Minerals
NutrientAmount DV
Sodium 510.40 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Sugars 6.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.495 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 119.90 mg40 %

Ingredients
ShrimpSalt
Sodium tripolyphosphate. cocktail sauce: waterTomato paste
Prepared horseradishModified tapioca starch
VinegarSugar
SaltCitric acid
Xanthan gumSpices (mustard)

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. Cooked & peeled shrimp platter by Hy-Vee, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 075450902327.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandHy-Vee, Inc.
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Cooked & peeled shrimp platter by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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