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Cooked shrimp

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Nutrition Facts
Portion Size113 g
Amount Per Portion135
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 236mg 79 %
Sodium 1080mg 47 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Calcium 108mg 8 %
Iron 0.4mg 2 %
Potassium 189mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Cooked shrimp nutrition facts and analysis per 4 oz (113.40 g)

Minerals
NutrientAmount DV
Calcium 107.73 mg8 %
Iron 0.41 mg2 %
Potassium 189.38 mg4 %
Sodium 1079.57 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.65 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.35 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
    Sugars, added 0.00 g
  Net carbs 1.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.030 g3 %
  Saturated fatty acids 0.680 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 235.87 mg79 %

Ingredients
ShrimpSalt
Sodium tripolyphosphate (added to retain moisture)

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Cooked shrimp contains 135 calories per 113.4 g serving. This serving contains 2 g of fat, 26 g of protein and 1.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cooked shrimp contains 0.7 g of saturated fat and 236 mg of cholesterol per serving. 113.4 g of Cooked shrimp contains 0.41 mg of iron, 107.73 mg of calcium, 189 mg of potassium. Cooked shrimp belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 826504736616.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandNOT A BRANDED ITEM
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Cooked shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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