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Cooked shrimp by ROYAL TIGER

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Nutrition Facts
Portion Size113 g
Amount Per Portion73
Calories
% Daily Value *
Total Fat 0.4g 1 %
Cholesterol 145mg 48 %
Sodium 744mg 32 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Calcium 29mg 2 %
Iron 0.2mg 1 %
Potassium 55mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Cooked shrimp by ROYAL TIGER nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 29.38 mg2 %
Iron 0.17 mg1 %
Potassium 55.37 mg1 %
Sodium 743.54 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.395 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 144.64 mg48 %

Ingredients
ShrimpWater
SaltAnd sodium tripolyphosphate to protect from dehydration

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Cooked shrimp by ROYAL TIGER contains 73 calories per 113 g serving. This serving contains 0.4 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cooked shrimp by ROYAL TIGER contains 0 g of saturated fat and 145 mg of cholesterol per serving. 113 g of Cooked shrimp by ROYAL TIGER contains 0.17 mg of iron, 29.38 mg of calcium, 55 mg of potassium. Cooked shrimp by ROYAL TIGER belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 081841653037.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandROYAL TIGER
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Cooked shrimp by ROYAL TIGER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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