Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 240mg
10 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER contains 180 calories per 45 g serving. This serving contains 9 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER contains 5 g of saturated fat and 40 mg of cholesterol per serving. 45 g of Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 851804002345.
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Cookie & chocolate chip brownies, cookie & chocolate chip by BETTER TOGETHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.