Cookie dough by killer brownie distributing by Killer Brownie Distributing
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 35mg
12 %
Sodium 230mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookie dough by killer brownie distributing by Killer Brownie Distributing contains 240 calories per 50 g serving. This serving contains 15 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookie dough by killer brownie distributing by Killer Brownie Distributing contains 10 g of saturated fat and 35 mg of cholesterol per serving. 50 g of Cookie dough by killer brownie distributing by Killer Brownie Distributing contains 1.08 mg of iron, 40.00 mg of calcium, 70 mg of potassium. Cookie dough by killer brownie distributing by Killer Brownie Distributing belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 859082006208.
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Cookie dough by killer brownie distributing by Killer Brownie Distributing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.