Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S contains 190 calories per 86 g serving. This serving contains 9 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S contains 5 g of saturated fat and 30 mg of cholesterol per serving. 86 g of Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S contains 0.00 mg of iron, 90.30 mg of calcium, 160 mg of potassium. Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 087848130144.
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Cookie dough flavored ice cream with cookie dough and chocolate chips by KAY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.