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Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc.

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Nutrition Facts
Portion Size60 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 110mg 5 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 13g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 0.7mg 4 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. nutrition facts and analysis per 1 sandwich (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 0.72 mg4 %
Potassium 94.80 mg2 %
Sodium 109.80 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.02 g4 %
  Sugars 13.00 g
  Net carbs 23.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, cookie bits [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid}, sugar, palm oil, cocoa processed with alkali, contains 2% or less of: high fructose corn syrup, caramel color, soy lecithin, chocolate liquor, salt, leavening {baking soda, ammonium bicarbonate}, corn starch], contains 2% or less of: vanilla extract, artificial flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan). wafers (wheat flour, sugar, soybean oil, palm oil, cocoa processed with alkali, dextrose, caramel color, contains 2% or less of: high fructose corn syrup, corn syrup, corn flour, food starch-modified, salt, soy lecithin, baking soda, artificial flavor)

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Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. contains 160 calories per 60 g serving. This serving contains 6 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 60 g of Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium, 95 mg of potassium. Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450107333.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandHy-Vee, Inc.
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Cookies & cream ice cream between two chocolate flavored wafers sandwiches, cookies & cream by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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